Laura Valaas


Maybe the best cornbread I’ve ever made… okay so the only cornbread I’ve ever made not from a package but still…

2 Cups White Flour
1 Cup dry Polenta
1/2 Cup Ground Cornmeal
2 1/4 T Baking Powder
1/2 T Salt
1/2 Cup Sugar
1 Cup Corn Kernals

2 Eggs
1/2 Stick Butter, melted
1 1/2 Cup Buttermilk

Mix the dry ingredients, including corn kernals. In separate bowl whip eggs and add butter and buttermilk. Add wet ingredients to dry, do not over-stir. Pour into greased pan, about 8-9″ square and bake at 350° for 40 minutes or until done.

Recipe from

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